Seasonal fruits are always fresher and healthier and when its strawberry season, you grab on to every opportunity to use them in your bakes. It is such a beautiful fruit with rich and nice flavors, you can use it in so many forms in your bakes.
So this weekend, I thought of pampering myself with a cake (Well, that seldom happens!!). Picked up some fresh strawberries, a ripe banana, few basic ingredients and followed some simple steps and I had myself a wonderfully moist, soft tea cake.It can be part of my breakfast, evening tea or any other time of the day ,because who needs a reason to eat a cake 🙂 ,especially when it is made in whole wheat flour(Yeah I know, you read that right!)
Follow these simple steps with all available home ingredients and I promise you, this would satiate all your cake cravings. This recipe yields close to 1 pound cake. Continue reading “Strawberry Banana Whole Wheat Cake”